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|Description:||Konnyaku and shirataki noodles are among Japan's best-kept dieting secrets. These gluten-free blocks of konjac yam have a satisfyingly chewy texture perfect for bulking up stews, hotpots and noodle dishes.
Gluten Free Fat Free Cholesterol Free No MSG Konjac To remove the fishy smell. Drain the water. Wash then boil for 2-3mins, drain. Then, panfry for 2-3mins.
Shirataki Noodles Konnyaku Konjac Spaghetti Low Carb Keto Shirataki Noodles Konnyaku Konjac Spaghetti
soluble dietary Fiber
200 grams (drained weight)
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